June 2010
1 post
3 tags
Review: Led Zeppole
Being a ginzo that grew up in New York City automatically makes me a connoisseur of fine Italian delicacies. It also makes me basks in the wonder that is fried dough. So when I heard that an establishment specializing in fried dough specialties was bursting on the scene, I was all about it. One of my weaknesses is The Zeppole. If you’ve ever gone to a street fair, then you’ve probably...